Kitchen Manager / Cook

Job Description

We are looking for an experienced Kitchen Manager / Cook for our travel centers. We offer competitive pay, aggressive bonusing, and opportunity for overtime pay.

Requirements

Our cooks are integral to our food service program. This position is for someone who likes to stay busy and follow a steady routine each day to prep and cook a variety of foods. Experience cooking from scratch is preferred and experience in a convenience store setting is a plus. Kitchen operations would be managed to include staffing, ordering, inventory management, cleaning, and safe food handling practices.

Job Types:

Full-time

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Shift:

• Day shift
• Evening shift
• Night Shift

Please note that we accept applications for this position on an on-going basis in order to build a talent pool of potential candidates. When a position becomes available, we will review applicants at that time. Due to the high volume of applications we receive, only those candidates selected for interviews will be contacted.

Disclaimer: This description, list of requirements, duties, and responsibilities listed above is by no means a complete list. It is merely a general summary for the position described. The company reserves the right to revise or change this position description at any time.