Job Details:

Job Location: Courtyard by Marriott Oxford, MS - Oxford, MS

Position Type: Full Time

Salary Range: $55000.00 - $60000.00 Salary/year

NOW HIRING: KITCHEN MANAGER

Lead the Team. Drive Excellence. Deliver Great Food.

Are you a motivated culinary leader who thrives in a fast-paced environment? We're looking for a Kitchen Manager to help oversee daily kitchen operations, lead and develop team members, and ensure exceptional food quality and guest satisfaction. This is an exciting opportunity to build your career in hospitality while making a direct impact on the success of our restaurant and hotel operations.

What You'll Do

• Supervise and support kitchen staff
• Ensure food quality, consistency, and presentation standards are met
• Train team members on food safety, sanitation, and operational procedures
• Monitor inventory levels, deliveries, and product rotation
• Maintain a clean, organized, and efficient kitchen environment
• Ensure all recipes and preparation standards are followed
• Assist with breakfast, à la carte, banquet, and buffet operations
• Monitor equipment condition and kitchen safety practices
• Deliver exceptional service through teamwork and operational excellence

Why Join Our Team?

• Opportunity to lead and develop a talented culinary team
• Dynamic hospitality environment
• Career growth and advancement opportunities
• Supportive and team-focused culture
• Make a direct impact on guest satisfaction and restaurant success

Qualifications:

• High School Diploma, GED, or equivalent experience
• 1-3 years of kitchen management experience
• Food & Beverage experience preferred
• Knowledge of food safety and sanitation standards
• Strong leadership, communication, and organizational skills
• Ability to multitask in a fast-paced environment
• ServSafe Certification preferred
• Availability to work evenings, weekends, and holidays

Physical Requirements

• Ability to lift up to 50 pounds
• Push or pull equipment up to 150 pounds
• Ability to stand for extended periods
• Comfortable working in varying temperatures and kitchen environments