Foh service manager

24th August, 2026

Location - New York, NY

Salary - $70,000-$85,000

Benefits - Medical, Dental, Vision, PTO, Dining Discounts, and Additional Perks

Vibrant Mediterranean restaurant known for seasonal, shareable plates, warm hospitality, and elevated service standards.

Qualifications:

• Tenure that shows stability in prior roles, with 2+ years at each position
• 1-2 years of FOH restaurant management experience
• Experience managing service in a quality-driven, full-service restaurant
• Does not require a fine-dining background, but must understand elevated food and service standards
• Strong foundation in polished, attentive guest service
• Corporate restaurant management experience is acceptable with demonstrated quality-service experience
• Experience training, coaching, and developing FOH team members
• Ability to maintain elevated service standards throughout busy services
• Strong understanding of current restaurant, dining, and service trends
• Comfortable being highly present and hands-on on the floor
• Spanish-speaking skills are a plus but not required
• Must be local to New York City or within an easy commuting distance

Requirements:

• Proactive and intuitive leader who anticipates the needs of guests and the team
• Genuine, warm, and vivacious personality
• Team-first mentality with no ego
• Willing to take on any task necessary to support successful service
• Strong communication and interpersonal skills
• Passionate about hospitality and creating an exceptional guest experience
• Polished while remaining approachable and authentic
• Interested in learning, developing, and growing within the organization
• Calm and solutions-oriented during busy services
• Must be able to work nights, weekends, and holidays as business demands
• Local candidates only