Catering event manager

At Epting Events, we believe every celebration is a story waiting to be told. We’re looking for a dedicated Event Manager to step into the spotlight and help us bring those stories to life. As our boots-on-the-ground leader, you’ll be the face of Epting for our clients, ensuring that every detail—from the first fork set to the final toast—is handled with our signature Southern hospitality and effortless professionalism.

You’ll be the bridge between our sales, warehouse, and kitchen teams, turning blueprints into reality. If you’re a natural leader who thrives on the energy of a live event and keeps a cool head when the stakes are high, we want to meet you.

THE ROLE: WHAT YOU’LL DO

• Lead the Charge: Orchestrate the production team across various events, keeping your eye on the prize: an unforgettable experience for our guests.
• The Huddle: Collaborate with the Sales team to dive deep into event details and nail those "must-have" moments.
• Master the Logistics: Review timelines and equipment sheets with a fine-toothed comb to ensure nothing is left behind.
• Gear Up: Prep catering equipment and coordinate with our Executive Chef and kitchen crew to get the feast (and the gear) safely to its destination.
• On-Site General: Captain our catering crew during the event, leading by example and keeping the floor moving smoothly.
• The Lifestyle: Embrace the rhythm of the industry—evenings and weekends are where the magic happens.

THE PERFECT FIT

We’re looking for someone who doesn’t just manage, but inspires. The ideal candidate brings:

• Experience: A proven track record in management and supervision.
• Wit & Wisdom: The ability to think on your feet and solve problems before the client even notices them.
• Heart & Hustle: A self-starter attitude with a genuine desire to grow within our company.
• The Basics: A valid driver’s license and reliable transportation are a must.

Ready to set the table? Compensation is competitive and based on the experience you bring to the party.