Restaurant manager

We are opening a new restaurant in Del Mar!

The Hospitality Manager supports the daily operations of the restaurant by leading the front-of-house team, creating memorable guest experiences, and ensuring service standards are executed with consistency and care.

This role partners closely with culinary leadership to create a seamless connection between the kitchen and the dining room. It’s a hands-on leadership role for someone who loves developing people, thrives in a fast-paced environment, and takes pride in creating a welcoming, high-energy restaurant culture.

Key Responsibilities

• Own the Guest Experience
  • Lead service with a hands-on presence in the lobby/dining room, ensuring every guest feels welcomed and cared for
  • Create a guest experience that reflects our commitment to clean, thoughtfully prepared food and genuine hospitality
  • Anticipate guest needs, respond to feedback with care, and turn service challenges into memorable recovery moments
• Manage and Develop the Front-of-House Team
  • Train and mentor service team members on hospitality standards, service flow, and guest engagement
  • Provide real-time coaching and thoughtful feedback during service
  • Recognize strong performance and help team members grow in confidence and capability
• Lead Service & Dining Room Operations
  • Lead service shifts and maintain a strong presence on the floor
  • Ensure clear communication between the front of house and kitchen to support smooth, efficient service
  • Maintain high standards for organization, cleanliness, and presentation throughout the restaurant
• Support Operational Excellence
  • Ensure service + hospitality philosophy, safety standards, and operational procedures are consistently followed
  • Support scheduling, staffing, and shift coverage to maintain strong service execution
  • Help the team stay organized and focused during high-volume service periods
• Build a Culture of Care
  • Help create a workplace where team members feel supported, respected, and proud of the work they do
  • Lead with professionalism, empathy, and accountability
  • Reinforce goop kitchen’s commitment to people-first leadership and a culture of growth

Requirements

• 2+ years of restaurant leadership experience (Assistant Manager, Manager, or Service Leader)
• Experience in full-service, fast casual or hospitality-driven restaurant environments preferred
• Passion for food, hospitality, and creating exceptional guest experiences
• Strong leadership, communication, and problem-solving skills
• Ability to stay organized and lead effectively in a fast-paced environment
• Comfortable working evenings, weekends, and holidays as needed
• Able to stand for extended periods and lift up to 25 lbs

Benefits

• Competitive salary and benefits package
• Medical, Dental and Vision insurance
• Paid time off
• 401k match
• Annual cell phone reimbursement
• Employee discount.
• Opportunity to build and work in a dynamic and innovative environment.
• A chance to make a meaningful impact on a rapidly growing brand.

About goop kitchen

goop kitchen is an upscale fast-casual concept, founded by Gwyneth Paltrow in 2021, serving real, clean, and delicious food made-to-order. The brand focuses on thoughtfully sourced ingredients and chef-driven menus designed primarily for delivery and takeout.