Quality control technician

Description

Responsibilities:

• Support the job function of the QC Manager
• Collect samples of raw ingredients, raw packaging and finished goods using GMP sampling techniques
• Daily production floor inspection
• Conduct routine quality tests (organoleptic, purity, moisture, etc.)
• Operate general lab equipment and instruments (i.e., water activity meter, rotap, etc.)
• Daily Pre-op Inspections
• Follow all pertinent SOPs
• Communicate technical information with parties that have little background in food quality and safety
• Manage multiple high-priority projects
• Review batch records and release products
• Collect daily micro samples pre-, during, or post-production
• Critically troubleshoot non-conformances
• Uphold quality standards and policies in accordance with 21 CFR PART 117, FSMA, and other applicable regulations

Requirements

Skills and Experience:

• Advance communication skills in English, both verbal and writing
• Basic laboratory knowledge and experience
• PCQI or HACCP training preferred
• Eager to learn new skills and systems
• Work and contribute to a team environment
• Lift up to 50lbs occasionally
• Comfortable working with fall protection
• Basic Microsoft Office skills
• Basic computer skills to support data entry in various forms