Part-time dining room supervisor / host

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Location

onsite, Goshen, NY, United States

Salary

$48k – $50k/yr

Commitment

Part Time

Level

Junior (<2 years)

Required skills

Staff SupervisionHospitality ManagementCustomer ServiceTeam LeadershipSchedulingCommunicationConflict ResolutionTraining And CoachingDining Room OperationsMenu KnowledgeDietary Needs CoordinationOrganizationProblem SolvingInterpersonal Skills

Job Description

Job Details:

Job Location: GLEN ARDEN INC - Goshen, NY

Salary Range: $24.00 - $25.00 Hourly

We are seeking a dependable, personable Dining Room Supervisor / Host to oversee evening service in our Independent Living dining room. This hands-on role is ideal for someone who enjoys hospitality, leading a team, and creating a welcoming dining experience for residents and their guests.

Responsibilities

  • Supervise and support waitstaff to ensure attentive, courteous, and efficient service.
  • Greet residents and guests, coordinate seating, and manage the flow of the dining room.
  • Prepare staff schedules, assign service sections, and coordinate coverage.
  • Conduct brief pre-service meetings to review menus, assignments, and service expectations.
  • Maintain standards for table settings, dining room appearance, cleanliness, and staff professionalism.
  • Work closely with the culinary team to ensure timely meal service and accurate orders.
  • Communicate resident preferences, special requests, and dietary needs to the appropriate staff.
  • Address resident concerns promptly and respectfully, referring unresolved issues to management.
  • Train and coach staff on service standards and resident hospitality.
  • Assist with serving, clearing, and resetting tables as needed.
  • Oversee opening and closing duties and ensure the dining room is ready for the next service.
  • Report staffing needs, maintenance concerns, and service issues to management.

Schedule:

3:00 p.m.–8:00 p.m., five days per week (25 hours weekly)

Qualifications:

  • Previous restaurant, hospitality, or senior living dining experience preferred.
  • Prior supervisory or team leadership experience preferred.
  • Strong communication, organization, and customer service skills.
  • Ability to lead by example and remain calm during busy meal periods.
  • A patient, respectful approach and a genuine enjoyment of working with older adults.
  • Ability to be on your feet and assist with routine dining room duties throughout the shift.
  • Reliable availability for the stated schedule.

To Apply

Please submit your résumé and availability for consideration.

Ready to join the team?

Apply now