1:00 PM - 2:00 PM
Senior Product Manager Interview
Sarah Jenkins
Location
onsite, Newport, RI, United States
Salary
$36k – $42k/yr
Commitment
Full Time
Level
Junior (<2 years)
Job Location: 22 Bowens - Newport, RI 02840
Salary Range: $18.00 - $21.00 Hourly
22 Bowen's is looking for an Host to join the team. We are looking for someone with strong cooking experience. 22 Bowen’s is Rhode Island's Prime Steakhouse; evoking Newport’s charm and sense of place as the City by the Sea’s premier waterfront dining destination. A restaurant defined by its casual elegance, indulgent food, classic drinks and warm, animated hospitality. During the iconic summer season, we open Portside, our open-air bar where guests enjoy dining on Newport’s harbor front. 22 Bowen's is proud to be part of the Newport Restaurant Group!
In the Host role, you will coordinate seating of guests to provide fast and courteous service.
You are friendly, outgoing, and driven to succeed. You have a strong passion for hospitality and the ability to work well in a fast-paced, team environment.
Competitive compensation $18-$21/Hour! RI/MA Sick Leave Financial & Employee Ownership: Generous Company 401k match Employee Ownership Opportunities Employee Perks: 35% discount when dining in our locations (including food and beverages) Employee Assistance Program (EAP) Employee Discount Programs Tenure Program Referral Bonus Program Holiday Appreciation Bonus *Depending on your annual hours worked, you may also be eligible for: Health & Wellness: Medical Dental Vision Flexible and Dependent Care spending account options Health Reimbursement Account (HRA) Voluntary Benefits: Telemedicine access Wholesaler Club Reimbursement Program Vacation paid time off
We are proud to be a 100% Employee-Owned Company. What does it mean to work for an 100% Employee-Owned Company? If you decide to join our team, you’ll not just be an employee — you’ll be eligible to become an owner in the company. Really, there’s no catch, we invest in our employees, and they in turn invest their time, energy and talents in our businesses! We have one of the strongest, friendliest hospitality staffs in New England. Our common goal is to make people happy through great food, great locations and great teamwork. If you feel the same, we want to hear from you. #NRGcareers
Must have flexible schedule to work during days, nights, weekends, and some holidays as needed. Restaurant and OpenTable experience are preferred however, we are willing to train the right candidate.