Job Details

Job Location: Philadelphia, PA 19104

Position Type: Full Time

Education Level: 2 Year Degree

Salary Range: $55,000.00 - $65,000.00 Salary/year

Travel Percentage: Negligible

Job Category: Restaurant - Food Service

Job Title: Food Production Manager

Location: West Philadelphia, PA

Facility Type: Skilled Nursing & Rehabilitation Center

Schedule: Full-time position with alternating weekends and holidays required. Flexibility to work early morning (starting at 5:00am) and evening shifts (kitchen closes at 8:00pm).

About Us

Our skilled nursing and rehabilitation center provides high-quality care and services to residents in a compassionate and professional environment. We take pride in delivering excellent dining experiences that support the health and well-being of our residents while maintaining a safe, efficient, and clean kitchen.

Position Summary

The Food Production Manager is responsible for overseeing daily kitchen operations, including food production, sanitation, and staff management within a unionized workforce. This role ensures all meals are prepared to the highest standards of quality, safety, and consistency while maintaining compliance with healthcare dietary regulations. The ideal candidate will be a strong leader who can motivate and manage a diverse team, implement efficient workflows, and maintain a collaborative relationship with both staff and administration.

Key Responsibilities

• Lead, train, and supervise kitchen staff to ensure smooth operations across all shifts.
• Oversee food production to guarantee meals meet nutritional, safety, and quality standards.
• Maintain kitchen cleanliness and compliance with state and federal health regulations.
• Schedule and coordinate staffing to ensure proper coverage during operating hours (5:30am – 8:00pm).
• Manage and resolve union workforce concerns in accordance with labor agreements.
• Monitor inventory, minimize waste, and support cost-effective purchasing practices.
• Collaborate with dietary and clinical teams to meet resident needs and preferences.
• Maintain documentation for compliance, inspections, and audits.

Qualifications

Qualifications

• Minimum 3–5 years of experience in a healthcare food service management role.
• Strong leadership and communication skills, with experience managing union employees preferred.
• Knowledge of healthcare dietary guidelines, sanitation, and regulatory requirements.
• Ability to work a flexible schedule, including alternating weekends and holidays.
• ServSafe certification or equivalent food safety credential required.
• High school diploma or equivalent required; degree in Culinary Arts, Hospitality, or Nutrition preferred.