F&b supervisor

Description Willamette Pass Resort has an opportunity for a F&B Supervisor who wants to Give People the Freedom to Ski by providing delicious food options to enjoy throughout the day while providing expectation-exceeding service to our guests.

Essential Duties and Responsibilities:

• Oversee day-to-day operations of both front and back-of-house operations with an on-the-floor and hands-on approach
• Ensure point-of-sale systems are being used effectively
• Ensure the quality and freshness of products being prepared and served meet company standards
• Ensure team members maintain a clean and sanitary workstation, in compliance with OLCC, health department, and company regulations, policies, and procedures
• Schedule and provide timely breaks and lunches to the team
• Execute winter training plans for cooking, cashiering, counting inventory, cleaning stations, and providing excellent customer service.
• Oversight of departmental administrative tasks, including purchase orders, inventory management, and waste control.

Qualifications Knowledge, Skills, and Abilities:

• At least one year of experience in a hospitality role is required
• Must be at least 18 years of age.
• At least one year of experience in a leadership or team-building role is preferred
• Knowledge of food and beverage preparation, display, and delivery procedures
• Knowledge of sales POS system
• Follow cash handling procedures
• Must possess or be able to obtain a Food Handler’s card and OLCC
• Must be available to work 4 days per week, including holidays and weekends.
• Occasionally lift, push or pull 50 lbs. individually or with assistance.
• Non-slip shoes are required for this role.