Director of restaurants

Position Summary:

The Director of Restaurants is responsible for implementing Bass Pro Shops vision and culture in all areas of food service.

Primary Responsibilities:

• Plan and direct the functions of the Food Service Division to meet the daily needs of the operation.
• Demonstrate fiscal management skills and assist in financial analysis, budget creation, forecasting, and inventory control for all Bass Pro Shop restaurants.
• Maintain P&L oversight related to food costs, menu design, pricing, and special events.
• Establish and maintain favorable and effective working relationships with partners both internal and external.
• Ensure restaurant managers maintain acceptable staffing levels in all departments to build sales and improve profitability.
• Contribute in the creation of menus and LTO’s to attract a predetermined customer market and achieve a specific margin.
• Produce and maintain an effective and measurable succession plan for all levels within their area.
• Implement effective control of food, beverage and labor costs among all responsible units through utilization of weekly inventories and systems in place.
• Participate in the hiring and development process of all new managers for the division.
• Assist the General Managers in driving performance and sales levels improvements for their restaurant.
• Ensure all restaurants achieve and maintain acceptable standards of sanitation, food safety and cleanliness.
• Review and evaluate the degree of customer acceptance of the restaurants, coffee houses and banquet service.
• Recommend new operating and marketing policies when deemed necessary.
• Establish and review budgets for the Food Service Division and ensure they are aligned with company goals.
• Ensure market is showing continuous improvement in driving performance and utilizing performance management skills.
• Responsible for all aspects of food service operations for new store openings.
• Maintain effective communication throughout all levels of the Food Service Division, as well as, other areas of Base Camp.
• ALL OTHER DUTIES AS ASSIGNED.

Position Requirements:

• Minimum Degree Required: Bachelor's Degree.
• Preferred Degree: Bachelor's Degree in Hospitality/Restaurant Management or Business Degree.
• Certificate(s) or License(s): Valid Driver’s License.
• Years of experience: Must have 5-7 years of multi-unit restaurant management experience.

KNOWLEDGE, SKILLS, AND ABILITY:

• Excellent interpersonal, communication (verbal & written) and listening skills.
• Ability to interact positively and professionally with people at all levels, both internally and externally.
• Ability to select, coach, develop and retain a strong management team.
• Be able to meet the specific requirements for alcohol and food handling, which may require licensing or certification.
• Must have strong leadership skills and be able to effectively teach, coach and develop the Food Service Division team.
• Willing to adapt to change.

Full Time Benefits Summary:

• Enjoy discounts on retail merchandise, our restaurants, world-class resorts and conservation attractions!
• Medical
• Dental
• Vision
• Health Savings Account
• Flexible Spending Account
• Voluntary benefits
• 401k Retirement Savings
• Paid holidays
• Paid vacation
• Paid sick time
• Bass Pro Cares Fund
• And more!

Bass Pro Shops is an equal opportunity employer. Hiring decisions are administered without regard to race, color, creed, religion, sex, pregnancy, sexual orientation, gender identity, age, national origin, ancestry, citizenship status, disability, veteran status, genetic information, or any other basis protected by applicable federal, state or local law.

Reasonable Accommodations

Qualified individuals with known disabilities may be entitled to reasonable accommodation under the Americans with Disabilities Act and certain state or local laws. If you need a reasonable accommodation for any part of the application process, please visit your nearest location or contact us at hrcompliance@basspro.com.