All In Solutions
All In Solutions·2 months ago

Chef - inpatient sud program (49134)

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Location

onsite, Kearny, NJ, United States

Salary

$36k – $42k/yr

Commitment

Full Time

Level

Junior (<2 years)

Required skills

Meal preparationMenu planningSpecialty dietsKitchen sanitationHACCP guidelinesInventory managementKnife skillsFood safetyStock rotationProfessional cooking

Job Description

Job Details

Job Location: Kearny, NJ 07032

Position Type: Full Time

Salary Range: $18.00 - $21.00 Hourly

About Us – Mission & Values

All In Solutions was founded by a team of compassionate professionals who believe long-term recovery from addiction is possible. Our mission is to provide high-quality substance use treatment and support services that help clients achieve lasting sobriety. We strive to be a trusted leader in behavioral healthcare, supporting personal growth in a safe, healthy environment.

Summary

We are looking for a compassionate, reliable Chef to join our culinary team. In an inpatient substance abuse treatment setting, food is more than just fuel, it is a vital part of the recovery process. You will play a key role in providing nourishing, delicious meals that help our clients regain their health and feel a sense of comfort and dignity during a challenging time in their lives.

Schedule

Day shift: 10 AM to 6:30 PM
Fixed Weekly Schedule: Sunday-Thursday or Tuesday-Saturday

Responsibilities

  • Meal Preparation: Prepare and serve nutritious breakfast, lunch, and dinner options according to established menus and standardized recipes.
  • Specialty Diets: Accommodate specific dietary needs including allergies, diabetic-friendly meals, and vegetarian/vegan requests.
  • Safety & Sanitation: Maintain a clean, organized, and safe kitchen environment. Adhere to all local health department regulations and HACCP guidelines.
  • Inventory Management: Assist in receiving deliveries, rotating stock (FIFO), and ensuring ingredients are fresh and properly stored.
  • Client Interaction: Serve meals with a positive, professional, and empathetic attitude toward clients in recovery.

Qualifications

  • Experience: Minimum of 1–2 years of experience in a professional kitchen (healthcare, residential, or high-volume restaurant experience preferred).
  • Certification: Must possess or be willing to obtain a ServSafe Food Handler (or Manager) certification.
  • Skills: Strong knowledge of knife skills, cooking temperatures, and kitchen equipment.
  • Compliance: Ability to pass comprehensive pre-employment background checks and health screenings.
  • Physical Ability: Must be able to stand for long periods and lift up to 40 lbs.

Your skills. Our mission. A brighter future for recovery. Ready to use your expertise to clear the path for life-changing recovery? Join our growing team. Apply now and be ALL IN!

Ready to join the team?

Apply now