Chief Baker

Makati Shangri-La, Manila Makati Shangri-La is a deluxe hotel located at the center of Manila’s financial and commercial district, only minutes away from the international airport. The hotel offers spacious guestrooms and suites, the exclusive Horizon Club, world-class restaurants and bars, top-of-the-line recreational facilities, complimentary broadband and Wi-Fi Internet access, and premiere function rooms.

DUTIES

The Chief Baker is responsible for the administration, operation, inter-departmental relations, communication, cost / control, hygiene & cleanliness, quality, standards, supervision, manning, staffing, training and employee relations. He/she is to implement all standardized procedures, rules and regulations systematically to be in line with hotel standards and policies.

REQUIREMENTS

Minimum of 3 years of experience in an international luxury hotel, restaurant or bakery in the same capacity. Must be up to date with new culinary trends available in the market. Strictly enforces HACCP guidelines throughout department. Fluent in oral and written English. Creative and with an eye for details. Excellent interpersonal skills. Positive disposition towards work. Motivator, self-starter and a team-builder. Displays strong leadership within the team. Displays initiative and commitment to professional values. Local package offered.