Rembrandt Foods

Rembrandt Foods

·18 hours ago

Customer service representative

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Location

remote, IA, United States

Commitment

Full Time

Level

Junior (<2 years)

Required skills

Customer ServiceCRMProject ManagementCommunicationProblem SolvingData AnalysisAttention To DetailMulti-taskingMicrosoft OfficeSupply Chain CoordinationSales ReportingRelationship ManagementFood Industry KnowledgeMathematical SkillsTeamworkTime Management

Job Description

It's fun to work in a company where people truly BELIEVE in what they're doing!

We're committed to bringing passion and customer focus to the business.

Duties and Responsibilities:

  • Coordinates all customer service activities of a select account base made up of high-profile strategic customers
  • Coordinates status on orders from related plant departments to ensure customer delivery commitments are met
  • Determines customer requirements and expectations to recommend specific products and solutions
  • Verifies and presents prices based on contracted agreements
  • Manages CRM process for select accounts and designated salespersons including pricing requests, sample requests and complaint entry
  • Cultivates positive and enduring relationships with customers
  • Educates customers about terminology, features, and benefits of products to improve sales and customer satisfaction
  • Identifies trends in customer satisfaction, gaining a solid understanding of customer needs and preferences
  • Keeps accurate records of discussions and correspondence with customers
  • Maintains customer data base and contact information
  • Project management: manages and communicates all project work relative to the top tier account list to internal team members including supply chain/demand planning, accounting, operations, R&D, QA, logistics, marketing, and customer service from start to ship of first order
  • Promptly completes required reports such as sales and forecasting reports
  • Creates and maintains the cross functional (operations, R&D, QA, customer service, logistics, marketing) team to meet customer expectations and internal expectations
  • Understands the market value of and competitive factors of egg products
  • Participates in training sessions, meetings, skill building, and professional development classes
  • Supports and provides back up for the Customer Service Manager and Customer Service Representatives as needed

Knowledge, Skills, and Abilities:

Required:

  • Creative thinking for solutions to problems
  • Ability to read, understand and effectively communicate information through writing and speaking so others will understand
  • Ability to define problems, collect data, establish facts, and draw valid conclusions
  • Attention to detail
  • Public relation skills.
  • Able to work effectively across all levels of organization and functions
  • Multi-tasking and organizational skills
  • Independent Self-Starter
  • Ability to work in a team environment
  • Ability to work in a fast-paced environment with prioritization skills and can make good decisions in times of urgency
  • Computer Skills: Word, Excel, Outlook, PowerPoint, Access, Internet
  • Mathematical Skills: General Arithmetic/Basic algebra/Percentages/Fractions
  • Advanced English: fluent in speaking, writing, and reading
  • Experience in computer-based accounting systems

Preferred:

  • Food industry experience

Equipment:

  • Office equipment: fax, copier, computers, printers, telephones, calculators
  • Hand tools

Universal Expectations:

  • Follows all Safety, Biosecurity, Environmental, and Animal Welfare Procedures
  • Ensures compliance with and follows all OSHA and REI safety regulations and procedures
  • Ensures that all care is provided with respect to customer, client, and co-workers’ rights
  • Ensures a safe and clean work environment
  • Maintains confidentiality
  • Adheres to work schedules in completing and performing assigned tasks
  • A trained designee will be appointed by management to cover for absences or vacancies
  • Reports and takes necessary action to prevent food safety and food quality issues from occurring to support the production of Safe Quality Food (SQF)
  • Performs other tasks as assigned

Ready to join the team?

Apply now

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