OVERVIEW

This position reports directly to the Assistant Director of Finance and is responsible for supporting the Finance team.

ROLE SUMMARY

Meets the needs of our managers and employees by providing quick and accurate service in a professional manner. Performs a variety of accounting duties according to established company policies and procedures. Posts appropriate entries in accounting, point of sale, and property management systems. Prepares reports and reconciliations, and performs other accounting duties as required.

DUTIES AND RESPONSIBILITIES

• Daily update of internal spreadsheets
• Review output of financial reports for accuracy
• Enter Accounts Payable invoices as needed
• Assist with physical inventory counts as needed
• Prepare intercompany invoices/bills as needed
• Prepare complete folio recaps for group billing as needed
• Daily filing of all paperwork
• Assist with Accounts Receivable follow up via phone and email
• Prepare bank deposits
• Issue and audit house banks

QUALIFICATION REQUIREMENTS

Ability to work in a fast-paced environment. Critical thinking and analytical skills. Proficiency in computers and information technology. Strong communication skills with proven ability to work with clients while creating positive relationships on behalf of the company. Strong math/accounting aptitude and related audit skills. Ability to multitask and meet deadlines. High School diploma or equivalent required.

Desirable

• Positive and enthusiastic demeanor
• Experience using Google Chrome and Google Apps
• Intermediate level Excel skills
• Cash handling experience
• Familiarity with reading a paycheck stub
• Competent using a 10 key
• Comfortable using the phone to follow up with outstanding guest bills

SKILLS, ATTITUDES, AND BEHAVIORS

Personal Skills: Ability to communicate effectively, clearly, and professionally. Ability to work together as part of a departmental team and as a greater hotel team.

PHYSICAL DEMANDS

Must be able to sit or stand for at least 8 hours and be able to lift up, push, and pull at least 35 pounds.

OUR PROPERTY

Only 35 minutes from Salt Lake City Airport, The Lodge at Blue Sky, Auberge Collection is a luxurious contemporary mountain retreat located in Park City, Utah’s Wasatch Mountain Range. Set on 4,000 private acres surrounded by dramatic soaring peaks, high alpine fields, lush hillsides and a spring-fed creek, the 46-room resort invites guests to reconnect with the natural environment in understated elegance, with organic architecture that showcases the majesty of the land. Amenities include a collection of immersive outdoor adventures, including hiking, fly fishing, clay shooting, horseback riding and heli-skiing. The Lodge’s restaurant, YUTA, helmed by Executive Chef Guillermo Tellez, serves cuisine created with ingredients sourced from an onsite organic farm. Deeply restorative treatments at The Edge complement Blue Sky’s active outdoor adventures. Experiential opportunities exclusive to Blue Sky include learning about the artisanal whiskey-making at the on-site High West Whiskey distillery, hands-on horsemanship at the 30,000-square-foot indoor equestrian center and up-close animal encounters at Saving Gracie horse rescue sanctuary.

JOIN OUR FAMILY

About Auberge Collection Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations.

About Friedkin Friedkin is a privately held family of global brands spanning automotive, entertainment, hospitality, investments, and sports. Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief Executive Dan Friedkin, and united by a mission to build breakthrough brands that redefine the status quo.