Sr. food services worker/assistant supervisor - bedrock

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Location

onsite, Norman, OK, United States

Salary

$30k/yr

Commitment

Full Time

Level

Senior (5+ years)

Required skills

Food PreparationRecipe ExecutionFood Quality ControlCash HandlingRegister OperationInventory ManagementFood OrderingWork PrioritizationTask AssignmentTeam GuidanceCustomer ServiceFood SafetySanitationAttention To DetailLeadership

Job Description

Pay Range: Targeted pay up to $15.00 hourly, based on experience.

Benefits Eligible: Yes

Work Schedule: Varies based on business needs. Position is essential and may be required to work during inclement weather or campus closure. Will be required to work during home football game days.

Travel: May be required

Position Introduction:

Bedrock at Sarkeys Energy Center is seeking a reliable and experienced Senior Food Service Worker / Assistant Supervisor to support operations in a fast-paced dining environment. This position operates under general supervision and is responsible for a wide range of food service duties, including food preparation, production, cash handling, and customer service, with a strong emphasis on quality, safety, and sanitation.

Serving as a key support role to supervisory staff, this position helps coordinate daily workflow, guides team members, and ensures operational standards are consistently met. The ideal candidate brings strong attention to detail, leadership capability, and a commitment to delivering an excellent customer experience.

  • Prepares food according to recipes. Ensures optimal quality of food from preparation to serving.
  • Performs cash handling, including running a register.
  • Orders food products based on food consumption and inventory records.
  • Oversees and maintains inventory records for all items.
  • Determines work priorities and assigns work to Food Service Workers and student employees.
  • Performs various duties as needed to successfully fulfill the functions of the position.

View full job description here.

Required Education and Experience:

  • High school diploma or GED or graduate of culinary school.
  • 12 months of restaurant/customer service experience.

Required Certifications and Licenses:

  • Ability to obtain a Food Handlers License

Hiring Contingent Upon a Background Check: Yes

Ready to join the team?

Apply now