Job Details:

Job Location: Canopy Deer Valley - Park City, UT

Position Type: Full-Time

Education Level: 2 Year Degree

Salary Range: Undisclosed

Job Shift: Variable

Overview:

The Restaurants General Manager is responsible for leading the Front of House (FOH) operations for the comprehensive suite of food and beverage outlets at Canopy Deer Valley. This pivotal leadership role will oversee the day-to-day guest experience and financial performance across all service areas: our Signature Restaurant, Lounges, Room Service and Banquets FOH functions.

Key Responsibilities:

• Leadership and Team Management: Recruit, hire, train, schedule, and manage a high-performing FOH team, including F&B Managers, Hosts, Servers, Bartenders, Baristas, Runners, and Cashiers, fostering a culture of excellence, high energy, and professionalism.
• Operations & Service Excellence: Direct and oversee the flawless execution of all FOH service standards for the Signature Restaurant and Lounges ensuring a consistent and elevated guest experience.
• Financial Performance & Administration: Manage and control labor costs through effective scheduling and productivity management, adhering to budget guidelines.
• Compliance & Quality Control: Ensure strict compliance with all local, state, and federal health, safety, and liquor laws.

Qualifications:

Minimum of 5+ years of progressive management experience in a high-volume, upscale hotel, resort, or fine dining establishment.

Why Join Extell Hospitality Services?

EHS is dedicated to delivering exceptional hospitality through operational excellence and innovative strategies.

Additional Considerations:

Benefits: Comprehensive health, dental, vision, 401(k) matching, and other standard perks.