Restaurant outlet manager - casino - blackhawk, co

19th October, 2026 Location: Black Hawk, CO Salary: $75K-$85K + 7.5% target bonus Benefits: Standard benefits; PTO; relocation assistance available

The Restaurant Outlet Manager leads all front-of-house operations for a restaurant outlet within a casino in Black Hawk, ensuring an exceptional dining experience that reflects the highest standards of hospitality and service excellence in a dynamic, guest-focused gaming and dining environment. This role is responsible for managing and developing a high-performing service team, maintaining operational efficiency, and delivering a consistently outstanding guest experience in a fast-paced, high-volume casino dining setting.

A Level 1 Sommelier certification is required.

Qualifications Proven experience as a Restaurant Outlet Manager or senior service leadership role within a casino, hotel, or similar high-volume hospitality environment, with a Level 1 Sommelier certification and a strong foundation in wine knowledge and beverage service Strong leadership and organizational skills with the ability to recruit, develop, and inspire a high-performing service team while maintaining exceptional service quality and guest satisfaction in a fast-paced casino dining environment Solid financial acumen with a working knowledge of budgeting, cost control, scheduling, and revenue optimization in a high-volume casino restaurant setting.

Responsibilities Oversee all front-of-house operations for the casino restaurant outlet, ensuring consistent service quality, exceptional guest satisfaction, and alignment with both the restaurant and casino brand standards Lead, mentor, and develop the restaurant service team while fostering a culture of hospitality, wine knowledge, accountability, and continuous improvement in a fast-paced, high-volume Black Hawk casino environment Manage daily operational functions including scheduling, inventory, floor management, and beverage program oversight while collaborating with culinary and casino leadership teams to ensure a seamless and exceptional guest dining experience.