
K-MAC Enterprises
Fayetteville
·20 days agoFayetteville
·20 days agoLocation
onsite, Fayetteville, AR, United States
Salary
$12k/yr
Commitment
Full Time
Level
Junior (<2 years)
At Steak 'n Shake, we’re blending our rich heritage with bold innovation to redefine what a quick-service experience can be with a relentless focus on hospitality, ensuring every guest feels welcome, valued, and cared for.
As a Restaurant Manager, you won’t just manage, you’ll lead from the front. This is a hands-on leadership role for those who take pride in operational excellence through doing the work, not just directing it. Reporting directly to the General Manager/Franchise Partner you will ensure business and strategic goals are met through team leadership.
Lead by example—actively working the line, prepping food, maintaining cleanliness, and serving guests across all shifts: opening, mid-day, and closing. Wear a professional uniform daily—shirt and tie or collared blouse—setting the tone for team presentation and upholding all brand standards, food safety practices, and service protocols.
Own the P&L: manage food costs, control inventory, verify invoices, and eliminate waste while driving labor efficiency with smart scheduling, cross-training, and station versatility.
Oversee inventory from the back door to the front line.
Recruit, train, and retain top hourly talent through clear feedback and coaching.
At Steak ’n Shake, we don’t just compete on pay — we lead the market. We are a Maximum Wage Employer, paying the highest hourly rates within 25 miles of our restaurants - plus unique bonus pay options!
On top of max wage pay per hour we offer unique perks like:
We combine top-of-market wages with benefits that support you and your family — now and long term.
Perks
* Benefits are subject to service and/or ACA eligibility requirements

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