Restaurant manager - high-volume - fairfield county, ct

12th October, 2026

Location: Fairfield County, CT / Norwalk.

Salary: $65,000 - $80,000.

Benefits: Performance-based bonus potential, PTO; local candidates only.

High-Volume Full-Service Restaurant seeks a Restaurant Manager to support daily operations and guest experience.

Qualifications: 2-3 years of management experience in high-volume food and beverage operations. High-volume, full-service restaurant experience strongly preferred. Positive, people-focused, and detail-oriented hospitality mindset. Strong communication skills with a team-first leadership approach.

Responsibilities: Complete paid 8-week FOH and BOH cross-training across service, expo, prep, and line operations. Support daily shifts by coaching teams and maintaining operational standards. Assist with inventory ordering, prep processes, production, and operational checklists. Help drive performance through organization, consistency, and attention to detail.