Restaurant general manager

We are searching for a talented restaurant General Manager for Savannah! Fantastic growing brand, opportunity for growth and fun culture! Great daytime hours! Training would be out of the area but paid for by the company.

Job Description of Restaurant General Manager:

Takes responsibility for growth & development by setting goals and leading his/her team. Seeks out knowledge without direction and has an entrepreneurial spirit. Maintains great energy and a positive image for guests and staff. Role model of standards and behaviors consistent with the company's values and culture. Identifies and develops talent proactively to formulate a strong team of top performers. Achieves financial goals for the assigned area without compromising food, quality, and service. Supports and works well with all members of the restaurant team. Ability to adapt and succeed in a fast-paced environment. Ensures safety and security standards are adhered to.

Qualifications of Restaurant General Manager:

• 3+ years of current Restaurant General Management experience in a fast casual atmosphere.
• Great attitude, enthusiasm, and passion for the hospitality industry and people.
• Ability to adapt and succeed in a fast-paced, high-volume environment.
• Strong leadership, communication, and organizational skills.
• Hands-on approach with hiring, training, and developing people.
• Ability to increase sales and build rapport in the community.
• Maintains high levels of food quality, hygiene, and restaurant standards.

Restaurant General Manager Receives:

• Fun & Fast-Paced Environment.
• Great hours - no nights and no alcohol.
• Company Culture that Cares about Food Quality and People.
• Health, Dental & Vision Insurance.
• Life Insurance, STD, LTD.
• PTO.
• 401k.
• Competitive Pay & Quarterly Bonus.
• Room to Grow.