Restaurant General Manager - High-Volume Casual Dining

Ready to run a thriving casual dining operation?

This is your opportunity to drive excellence across all aspects of a dynamic, high-volume restaurant in Statesboro. You'll lead an energetic team, shape the guest experience, and directly impact profitability while building a culture of accountability and service. If you thrive in fast-paced environments and take pride in developing people, this role offers the platform to make your mark.

Why You'll Love This Opportunity

• Competitive salary of $80,000 to $90,000 annually with bonus potential
• Comprehensive medical, dental, and vision coverage
• 401(k) retirement plan and generous paid time off
• Opportunity to lead and develop a restaurant team
• Growth potential within a restaurant-focused organization

What You'll Do

• Oversee daily operations and ensure profitable performance
• Hire, train, and motivate kitchen and front-of-house staff
• Manage P&L, inventory, and food and labor costs
• Maintain service standards and guest satisfaction scores
• Drive sales through team leadership and operational excellence

What We're Looking For

• Proven general manager or multi-unit leadership experience
• Track record managing P&L and controlling costs
• Strong ability to hire, train, and retain teams
• Passion for guest service and operational detail
• Flexible availability including evenings and weekends

If this resonates with you, we'd love to hear how you've built success in fast-paced restaurant environments—apply today.