Restaurant general manager | casual dining restaurant | people first culture

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Location

onsite, Anderson, Indiana, United States

Salary

$80k – $90k/yr

Commitment

Full Time

Level

Junior (<2 years)

Required skills

P&L managementRestaurant operationsTeam leadershipFinancial acumenGuest experienceFood safety complianceBudgetingStaff recruitmentStaff developmentService standardsOperational excellenceHigh-volume management

Job Description

Lead Your Next Restaurant Success

Ready to take command of a bustling casual dining team?

We're looking for an experienced restaurant leader to join our Anderson location and drive operational excellence from day one. You'll manage the P&L, build a winning culture, and deliver the guest experience that keeps customers coming back. This is your opportunity to own a thriving operation.

Why You'll Love This Opportunity

  • Salary of $80,000–$90,000 annually plus performance bonus opportunity
  • Medical, dental, and vision insurance coverage included
  • 401(k) retirement plan and generous paid time off
  • Leadership role with room to grow and advance
  • Team-focused culture that values operational excellence

What You'll Do

  • Drive daily operations across front and back of house
  • Recruit, develop, and lead your restaurant management team
  • Own P&L, food costs, budget, and financial performance
  • Champion guest experience and maintain service standards
  • Ensure food safety compliance and operational best practices

What We're Looking For

  • Extensive high-volume restaurant management background and proven leadership
  • Proven success building and developing restaurant teams
  • Strong financial acumen and P&L management skills
  • Guest-centric mindset and commitment to operational excellence
  • Knowledge of food safety standards and restaurant compliance

Ready to lead? Apply now and let's create something exceptional together.

Ready to join the team?

Apply now