Restaurant assistant general manager | fine dining restaurant

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Location

onsite, Dana Point, California, United States

Salary

$80k – $90k/yr

Commitment

Full Time

Level

Lead / Manager

Required skills

Restaurant managementFine dining serviceTeam developmentBudget managementLabor managementOperational cost controlStaff recruitmentStaff trainingGuest satisfactionLeadershipHigh-volume operationsHospitality management

Job Description

Assistant General Manager, Fine Dining Operations

Elevate your career at a prestigious fine dining establishment where excellence is the standard.

Step into a leadership role at a high-volume, full-service fine dining restaurant where precision meets passion. You'll oversee daily operations, develop a talented team, and deliver the exceptional guest experiences that define upscale hospitality. This is your opportunity to advance your leadership career and make a lasting impact.

Why You'll Love This Opportunity

  • Competitive salary of $80,000–$90,000 annually plus performance bonus potential
  • Comprehensive medical, dental, and vision coverage
  • 401(k) retirement plan and generous paid time off
  • Clear advancement pathway in hospitality leadership
  • Professional culture built on excellence and guest-first service

What You'll Do

  • Lead daily restaurant operations and management team
  • Maintain and exceed fine dining service standards
  • Manage budget, labor, and operational costs
  • Recruit, train, and develop restaurant staff
  • Drive guest satisfaction and operational performance

What We're Looking For

  • 5+ years restaurant management experience in upscale settings
  • Proven track record in high-volume restaurant operations
  • Strong leadership and team development skills
  • Mastery of fine dining service standards and protocols
  • Commitment to operational excellence and guest experience

Ready to lead in fine dining excellence? Apply today and join our leadership team.

Ready to join the team?

Apply now