1:00 PM - 2:00 PM
Senior Product Manager Interview
Sarah Jenkins
Location
onsite, Grand Rapids, Michigan, United States
Salary
$50k – $64k/yr
Commitment
Part Time
Level
Junior (<2 years)
The registered dietician will counsel both individuals, and groups, on daily nutrition needs for health as well as performance using scientific, evidenced-based nutritional recommendations. The position develops individualized nutrition plans that will satisfy client goals and based on their nutritional needs. The position is responsible for building a strong network of relationships with members, growing and maintaining a solid client base for nutrition counseling, and designing, implementing, and leading specialty nutrition programs as needed. This position may involve early morning, evening, and weekend responsibilities.
$25.00 - $31.82; Part Time; Non Exempt
Bachelor's degree in dietetics, nutrition, or related field. Must have R.D. credential. Previous nutrition education experience preferred. Ability to interact with people of all ethnic backgrounds, ages, and lifestyles. Ability to actively take part and lead group activities. YMCA experience preferred. Must take part in and pass the YMCA of Greater Grand Rapids’ Wellness Employee Quality Assessment (WEQA).
The work environment and physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Ability to read and interpret documents such as operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively over the phone and in person with customers, board members, and employees. Ability to calculate figures and amounts such as discounts, interest, commissions, proportions, and percentages. Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations. Ability to walk, stand, and sit (including on the floor) for long periods of time. Must be able to lift and carry food and supplies weighing up to 20 pounds. Ability to stand or sit while maintaining alertness for several hours at a time. Position may require bending, leaning, kneeling, and walking. Ability to speak concisely and effectively communicate.
0-5% of local travel within the state of Michigan; occasional out-of-state travel may be required for educational conferences or training.