Job Summary:

Responsible for providing clinical nutrition services, including nutrition assessment, modified diet formulation, self-management training and nutrition intervention to patients/residents. Ensure patient satisfaction, quality care, regulatory agency compliance, and good public relations are achieved through the safe and efficient use of resources.

Education and/or Experience Requirements:

Bachelor’s degree in nutrition and Dietetics. Language skills, Mathematical skills, Reasoning Ability.

Licensure & Certifications Requirements:

Washington Dietitian Certification and National CDR Registered Dietitian (Commission on Dietetic Registration), or Certified Diabetes care and Education Specialist. Food Handler’s Permit.