1:00 PM - 2:00 PM
Senior Product Manager Interview
Sarah Jenkins

Fooda
·22 days agoFooda
·22 days agoThis job is no longer available. Explore similar jobs
Location
onsite, Memphis, Tennessee, United States
Commitment
Full Time
Level
Lead / Manager
Our story began in 2011 when a group of office workers at a major logistics company in Chicago had a lunch problem. Nearby options were limited and the team was spending too much time and money traveling to their favorite restaurants. They had an idea: bring Chicago’s local restaurant culture inside the office to sell food. It was an immediate hit. When they discovered people from other companies sneaking into their office, they knew they were on to something.
Fooda pioneered the concept of rotating popup restaurants inside offices. Today, we operate in 60 cities with over 100 million meals served and continue to grow rapidly.
Powered by technology and a network of 1500+ restaurants, we feed hungry people at work through a platform of unique food programs located within companies, office buildings, hospitals, schools, distribution centers, and more. At Fooda, we believe a workplace food program should be something employees love and look forward to every day.
This is a full-time position requiring onsite presence five days per week on a fixed schedule. The role primarily supports nighttime operations and includes weekend on-call responsibilities. Regular travel between nearby Memphis/Southaven-area sites is required. Candidates must have reliable transportation and be able to travel between locations during the workday. The position may require working outdoors for four or more hours at a time. Candidates must be comfortable working outdoors in varying weather conditions and temperatures. The role may require prolonged standing and walking throughout the shift. All applicable construction-site safety, security, dress, and access requirements must be followed.