ASM Global
ASM Global·5 days ago

Premium services & catering supervisor - baxter arena - $18/hr + tips

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Location

onsite, Omaha, Nebraska, United States

Salary

$36k/yr

Commitment

Part Time

Level

Junior (<2 years)

Required skills

Customer serviceTeam leadershipInventory managementFood and beverage operationsAlcohol servicePoint-of-sale systemsCash handlingOrganizational skillsMultitaskingCommunicationSanitation standardsEvent executionStaff trainingAttention to detail

Job Description

Responsibilities & Duties

  • Oversee opening and closing duties of part-time bar staff and nonprofit group members.
  • Ensure all venues are properly stocked with inventory for their respective locations.
  • Maintain safe and sanitary work practices.
  • Follow and enforce corporate and local guidelines for food and alcohol service standards.
  • Ensure all catering events are executed successfully from setup to breakdown by providing excellent service and clear communication to clients and guests.
  • Perform monthly inventory counts and routine cleaning responsibilities.
  • Act as a team leader for part-time staff and nonprofit group members, serving as an extension of the food and beverage management team through effective and accurate communication.

Knowledge, Skills, & Abilities

  • Strong customer service orientation.
  • Excellent organizational and multitasking skills.
  • High attention to detail.
  • General knowledge of food and beverage operations, including alcohol service.
  • Willingness to learn and train on new skills.
  • Ability to delegate tasks effectively and communicate clearly.
  • Proficiency in operating and training staff on point-of-sale systems and adhering to cash-handling procedures.
  • Ability to maintain proper hygiene and adhere to dress code standards.
  • Strong work ethic with a focus on guest satisfaction.
  • Ability to work independently and complete tasks as assigned by the food and beverage management team.
  • Ability to collaborate in a team environment across departments.
  • Commitment to upholding corporate and organizational standards and values.
  • Perform other duties as assigned by management.

Qualifications

  • High school diploma or equivalent.
  • Must be at least 19 years of age in accordance with Nebraska state requirements for serving alcohol.
  • Previous supervisory experience in the food and beverage industry preferred.
  • Food Handler certification (or ability to obtain within 30 days of hire at employee expense, per Douglas County Health Department requirements).

Ready to join the team?

Apply now