Overnight Commissary Manager

06th October, 2026

Location - South Boston, MA

Salary - $85-95k + 10% Bonus

Benefits - Medical, Dental, Vision, 3 Weeks PTO, 401k with 3% Match, Local Perks

High-volume artisan bakery commissary producing breads, viennoiserie, pastries, and desserts for dozens of cafés.

Qualifications:

• Tenure that shows stability in prior roles (no job-hoppers)
• Previous commissary or central-production bakery leadership experience required
• Strong large-volume artisan bread production experience required
• Hands-on bread-baking expertise with strong knowledge of fermentation, proofing, and production consistency
• Lamination and viennoiserie experience is a strong plus
• Experience leading a large overnight bakery or food-production team
• Strong background in scheduling, labor management, production planning, and workflow organization
• Experience maintaining quality-control, food-safety, sanitation, and inventory standards
• Comfortable stepping into production and supporting the team when operationally necessary
• Must be available for an overnight schedule and able to work weekends and holidays as business needs require

Requirements:

• Professional leader with high standards and strong attention to detail
• Excellent team builder and coach who can develop and retain production employees
• Passionate about artisan bread, pastry, and scratch production
• Calm under pressure with outstanding organizational and problem-solving skills
• Hands-on leader who sets expectations, holds the team accountable, and leads by example