Job Details

Job Location: DC5 Worth St - Burlington, NC

Position Type: Full Time

Salary Range: Undisclosed

Travel Percentage: Occasional | Local

Job Shift: 1st Shift | 7AM - 3PM

Company Background

Alamance is recognized as a leading manufacturer of aerosol whipped cream, flavored drinks, freeze pops, and bottled water, offering beloved brands like Classic Cream, Fun Pops, Coffee Toppers, Whipt, and Groovy Glacier. We produce, pack and ship private labels based on customer specific needs. An innovative company with proven experience in creating exciting new products that redefine what is possible in the food and beverage manufacturing industry.

Position Opportunity

The position of supervisor is a very key role for production success. The supervisor must learn to manage effectively to accomplish shared goals and objectives. The supervisor will delegate responsibilities and ensure raw material orders are received properly.

Essential Duties/Responsibilities

• Must know how to perform functions of every job on their line.
• Constantly check the schedule for any updates or changes on the: expiration dates, item changes, materials needed, or new products.
• Fill out CIP and COP paperwork in addition to checking behind their employees once these are performed and communicate with their team about the results.
• Obtain mechanical knowledge of the equipment used on the line through hands on interaction.
• Pay attention to the weekly cream load schedule.
• Sign in and do inspections of cream tank trucks, liquid corn, and high fructose trucks as they arrive or verify process techs have completed them correctly.
• Ensure employees are following GMP’s.
• Continually check raw materials and communicate with management when there is a shortage.
• Know how to perform CIP in the entire room including: cream line with hot water flushes.
• Understand how to read formula cards, print formulas, and create formulas.
• Pay attention to the pump over process set in place by QC.
• Check the details on the temperature chart: look for start time, pump over time, and stop time.
• Verify the batch paperwork, the stickers, and investigate any issues batching data entry may bring to your attention.
• Will be exposed to non-climate control areas (hot and cold areas).