Multi-unit gm

14th October, 2026

Location: Atlanta, GA

Salary: $85,000-$100,000 + Bonus

Benefits: Comprehensive Benefits, PTO, 401(k) Match & Dining Discounts

An established Atlanta-based hospitality group is seeking an experienced General Manager to oversee two distinct full-service restaurant concepts. This individual will bring strong operational leadership, financial expertise, and a passion for developing teams while delivering exceptional guest experiences.

Qualifications:

• Proven experience leading full-service restaurant operations
• Multi-unit or multi-concept leadership experience strongly preferred
• Strong understanding of P&L management, budgeting, and financial reporting
• Experience managing food, beverage, labor, and controllable costs
• Demonstrated success hiring, training, and developing FOH and BOH managers
• Strong knowledge of restaurant service standards and guest relations
• Experience collaborating with culinary and beverage teams
• Excellent communication, organizational, and problem-solving skills
• Ability to lead multiple teams and maintain consistent operational standards
• Hands-on, hospitality-driven leadership style

Responsibilities:

• Oversee daily operations and overall performance of two restaurant concepts
• Lead, mentor, and develop management teams while building future leaders
• Maintain exceptional guest service, food quality, and hospitality standards
• Manage individual and consolidated P&Ls, budgets, and financial performance
• Monitor labor costs, purchasing, inventory, and controllable expenses
• Collaborate with culinary and beverage leadership on menu execution and operational improvements
• Establish operational priorities and ensure accountability across both teams
• Oversee hiring, onboarding, training, scheduling, and performance management
• Maintain compliance with health, safety, sanitation, and licensing requirements
• Partner with senior leadership on business planning, sales initiatives, and continued growth
• Foster a positive, team-oriented culture built on hospitality and operational excellence