Job Overview

Blue Bayou Restaurant and Oyster Bar is a vibrant dining destination on Canal St in New Orleans, offering an unparalleled seafood experience. We're seeking an exceptional Manager to join our team!

Job Summary:

We're looking for a charismatic and experienced Manager to oversee daily operations, ensure exceptional guest experiences, and drive sales growth. The ideal candidate will possess excellent leadership skills, a passion for hospitality, and a keen eye for detail.

Responsibilities:

• Manage front-of-house staff, including servers, bartenders, and hosts, while keeping an eye on the BOH to ensure things are running smoothly
• Provide exceptional guest service, ensuring high satisfaction and repeat business
• Monitor and control labor costs, optimizing scheduling and staffing
• Implement and maintain service standards, policies, and procedures
• Drive sales growth through server training and management table touching
• Collaborate with the back-of-house team to ensure seamless service
• Handle guest complaints and resolve issues promptly
• Maintain cleanliness, organization, and safety standards
• Assist with employee training, development, and performance evaluations
• Manage reservations, waitlists, and table management
• Analyze sales data and make informed decisions to increase revenue

Skills

• 2+ years of front-of-house management experience in a high-volume restaurant
• Proven track record of increasing sales and improving customer satisfaction
• Excellent leadership, communication, and interpersonal skills
• Ability to work in a fast-paced environment, think critically, and make quick decisions
• Knowledge of POS systems, inventory management, and labor control

Benefits

Familiarity with New Orleans hospitality industry (desirable)

What We Offer:

• Competitive wages
• Opportunities for professional growth and development
• Fun, dynamic work environment

We look forward to welcoming our next team member!