Job Description

Manager runs shift of 8-10 hours per day. Manager is responsible for opening store, prepping ingredients vegetables, and making bread(s) for shifts; must manage fresh bread production throughout shift. Responsible for supervising in shop and driver employees; bonus positions responsible for inventory, creating, inputting, and supervising delivery of product. Manager makes decisions about personnel with input and consent from owners. GM creates schedules.

Work Schedule

12 hour shift, 10 hour shift, On call, Holidays, Monday to Friday

Benefits

• Paid time off
• Health insurance
• Dental insurance
• Vision insurance
• Employee discount
• Paid training
• Referral program