Kitchen Manager - Lead a High-Volume Polished Casual Kitchen

Ready to lead a thriving kitchen operation?

This is your opportunity to command a fast-paced kitchen within a dynamic full-service restaurant in Charlotte. You'll drive operational excellence, mentor a talented team, and establish uncompromising standards for food quality and culture. If you thrive in high-volume environments and lead with accountability, this role is built for you.

Why You'll Love This Opportunity

• Competitive salary of $70,000-$85,000 annually plus bonus potential
• Comprehensive Medical, Dental, and Vision insurance coverage
• 401(k) plan and generous Paid Time Off benefits
• Clear advancement opportunities within the hospitality industry
• Lead and cultivate a high-performing kitchen team culture

What You'll Do

• Direct daily kitchen operations and maintain consistent execution standards
• Oversee food quality, plating, and presentation excellence
• Recruit, train, and develop kitchen team members and leadership
• Manage food costs, inventory, and purchasing budgets
• Enforce health, safety, and sanitation compliance protocols

What We're Looking For

• 3+ years of kitchen management or restaurant operations experience
• Proven track record leading and motivating kitchen teams
• Deep knowledge of food safety and sanitation standards
• Strong problem-solving and decision-making under high-volume pressure
• Excellent communication, organizational, and time-management skills

If you're ready to make your mark in a dynamic kitchen environment, submit your application today and let's talk about your next opportunity.