Kitchen Manager

Casual, Scratch Kitchen

Location: Langhorne, PA

Salary: $60-70K + Up to $10K Bonus Potential + Generous Benefits

Are you a Kitchen Manager longing for a fiery change to your professional life? Looking for a dynamic company with flair that reimagines tradition? Since 1985, our Mexican-inspired bar has been a neighborhood gem in the Northeast. Merging food, cocktails, vibrant colors and art, we take pride in showcasing Mexican culture to our guests through more than just food, but their entire sensory experience. With acclaimed and globally recognized Mexican artists leaving their imprint in our bars every year, patrons can't help but feel transported to Mexico.

If you are pursuing a career as a Kitchen Manager with boundless possibilities in the Langhorne, PA area, apply today!

Job Description:

As the Kitchen Manager, you will support the General Manager by leading all back-of-house operations and ensuring the kitchen runs at peak efficiency. You will deliver the leadership essential to ensure the kitchen continually operates up to company and industry standards. Your main responsibilities include overseeing line execution, prep, and inventory, ensuring team members complete all assigned tasks and serve safe, high-quality, consistent food. As the Kitchen Manager, you will assist with facility maintenance, BOH recruitment, hiring, training and mentoring excellent employees, controlling food and labor costs, and ensuring strict adherence to health, safety, and sanitation standards.

Benefits:

• Competitive Starting Salary $60-70K
• Up to $10K in Bonus Potential
• Strong Progression Potential
• Medical & Dental Insurance
• Paid Time Off

Qualifications:

• This position mandates a minimum of 3 years’ experience as a Kitchen Manager, Sous Chef, or Executive Sous Chef in a high-volume, full-service setting
• The Kitchen Manager must be passionate about, and excel in, the development and mentoring of others
• The ability to control costs, maintain consistency, and drive positive sales is compulsory
• Trust, honesty, integrity and a heartfelt passion for food quality and team culture is a necessity
• The Kitchen Manager should represent our company as a “brand ambassador” at all times

If you're interested in being considered for this role, email your resume to nate@geckohospitality.com