Lead a Thriving Casual Dining Kitchen

Ready to command the heartbeat of a busy kitchen?

We're looking for an experienced Kitchen Manager to lead operations in our high-volume, full-service casual dining restaurant. This role puts you at the center of everything—managing kitchen staff, executing consistent quality, and driving service excellence every shift. If you thrive on energy, precision, and building strong teams, this is your opportunity to make an impact.

Why You'll Love This Opportunity

• Competitive salary of $60,000–$70,000 annually plus performance bonus
• Comprehensive medical, dental, and vision coverage
• 401(k) retirement plan and generous paid time off
• Clear path to regional leadership and growth opportunities
• Fast-paced environment where your leadership directly matters

What You'll Do

• Oversee daily kitchen operations and maintain consistent food quality
• Recruit, train, and develop kitchen staff and sous chefs
• Enforce food safety standards and ensure regulatory compliance
• Manage inventory, food costs, and operational budgets
• Coordinate seamlessly with front-of-house for optimal guest experience

What We're Looking For

• 3+ years managing kitchen operations in high-volume settings
• Proven track record leading and mentoring kitchen teams
• Deep knowledge of food safety, sanitation, and HACCP
• Strong operational skills in ordering, inventory, and cost control
• Passion for culinary excellence and hospitality

If you're ready to lead a dynamic kitchen team and make your mark, we'd love to hear from you—apply today.