Kitchen Manager Wanted – Lead a High-Volume Casual Dining Kitchen

Ready to run a kitchen that never slows down?

This is a shot to take the lead in a fast-paced, full-service dining room where every shift brings a full house. You'll own the back of house, drive consistency, and build a crew that takes pride in the work. If you thrive under pressure and love a packed ticket rail, this role is built for you.

Why You'll Love This Opportunity

• Salary of $60,000 to $70,000 per year
• Bonus potential on top of base pay
• Medical, Dental, and Vision coverage available
• 401(k) and Paid Time Off offered
• Real room to grow into larger leadership roles

What You'll Do

• Oversee daily kitchen operations during high-volume shifts
• Manage food costs, ordering, and inventory accuracy
• Train, coach, and schedule kitchen staff
• Enforce food safety and sanitation standards
• Partner with front-of-house leaders on service flow

What We're Looking For

• Proven experience managing a full-service restaurant kitchen
• Comfortable leading teams through high-volume rushes
• Strong grasp of food cost and labor management
• Working knowledge of food safety regulations
• Hands-on leader who leads from the line

If you're ready to run a kitchen that keeps you on your toes, we'd love to hear from you today.