Business Unit Overview

Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team that’s First in Food.

Location Description

Michael Foods, Inc. located in Las Vegas, Nevada is known for its vibrant, inclusive city that offers amenities unlike anywhere else. From cultural offerings and concerts to festivals.

Responsibilities

JOB SUMMARY:

This flexible general labor role offers the opportunity to learn multiple areas of the operation, develop new skills, and gain valuable experience.

This position has the responsibility to always comply with Safety work rules as well as an obligation to reinforce Safety as a Core Value. Ensures that all policies, procedures and activities related to Food Safety & Quality, are followed and complied with uniformly, to reduce product and process variability.

JOB RESPONSIBILITIES:

1. Inspecting potatoes for any defects and removing the defects and foreign material.
2. Opening containers and unwrapping trays.
3. Loading machines with sufficient product such as trays or baskets to maintain operation of the line.
4. Maintain basket washing station.
5. Effectively communicating relevant information to fellow employees on the shift and to on-coming employees at shift change.
6. Communicating all process inefficiencies, equipment malfunctions, safety concerns and GMP issues to the department Lead and/or Supervisor.
7. Adhere to safe work practices, follow GMP’s, maintain sanitary conditions and ensure that product quality is maintained. Report to management any conditions or practices that may adversely affect food safety, food quality or personnel safety.
8. Participate in floor cleaning and sanitation efforts when needed.
9. Accountable for a safe and healthy workplace for everyone. Adhere to all safety policies and procedures and incorporate safety and health in all jobs and tasks.
10. Adhere to quality work practices, follow GMP’s, maintain sanitary conditions and ensure that product quality is maintained. Report to management any conditions or practices that may adversely affect food safety and quality.
11. Perform other duties as assigned.

Qualifications

JOB QUALIFICATIONS:

EDUCATION AND EXPERIENCE:

High school diploma or GED or equivalent.

COMMUNICATION SKILLS:

To promote a manufacturing environment that is safe and efficient for both personnel and food, the ability to effectively communicate in basic English (both verbal and written) is required. This includes the ability to speak, read and comprehend safety instructions, rules and warnings for self and others in both normal and emergency situations.

LANGUAGE SKILLS:

Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations.

MATHEMATICAL SKILLS:

Ability to add and subtract two-digit numbers.

REASONING ABILITY:

Ability to apply common sense understanding to carry out instructions furnished in oral form. Ability to deal with problems involving one concrete variable in standardized situations.

LICENSES, CERTIFICATES, REGISTRATIONS:

Current Food Handler’s Permit from the Clark County Health Department

Willingness to complete Pallet Jack Operator Training