Food Service Director

Seeking an experienced Food Service Director for a skilled nursing facility to oversee dietary operations, nutrition, staff management, and regulatory compliance.

Qualifications:

• Healthcare, hospital, or long-term care experience
• Strong leadership and staff management skills
• Experience managing food service operations, budgets, and food safety
• Bachelor’s degree required
• Registered Dietitian (RD) credential preferred

Great opportunity for an experienced leader to oversee a department and ensure high-quality meals and nutritional care for residents.