Food concept mgr

Job Description

Responsible for the overall operation of a restaurant establishment, to include implementation and enforcement of all named brand fast food (NBFF) and the Exchange standards in accordance with food safety guidelines. Responsible for financial aspects of each restaurant; daily receipts, fixed assets, ordering food and supplies. As a volume-based position, grading is dependent on maintaining sales in accordance with published Volume Standards.

Job Qualifications

1 year of restaurant or related food service supervisory experience. Or Successful completion of NBFF training or the Exchange Restaurant Operations Management Academy (ROMA).

Work schedule - Onsite (Ft. Riley, KS) Remote/Telework not authorized, per Presidential memorandum "Return to In-Person Work" PCS not authorized. LSP ($15,000) may be authorized for eligible associates.

Major Duties

• Ensures day-to-day facility performance.
• Promotes great customer service, safe food quality, restaurant cleanliness and sanitation in accordance with all NBFF and Exchange standards.
• Develops and mentors associates and supervisors.
• Training/follow-up of staff.
• Performs administrative/financial duties to plan and budget facility resources.
• Coordinates timely implementation of all local and brand marketing plans.
• Performs other duties as assigned.

Work Challenges

• Long Hours in Warm and/or Cold Environments
• Long Hours Standing
• Night Hours / Weekend Hours / Holiday Hours