1:00 PM - 2:00 PM
Senior Product Manager Interview
Sarah Jenkins
Location
onsite, Waukegan, IL, United States
Salary
$38k – $60k/yr
Commitment
Full Time
Level
Junior (<2 years)
OUR MISSION IS TO BE WAUKEGAN'S TOP GAMING AND ENTERTAINMENT HUB, RENOWNED FOR OUR EXCEPTIONAL HOSPITALITY AND GUEST EXPERIENCE. WE PRIORITIZE OUR TEAM'S DEVELOPMENT AND WELL-BEING, OFFERING CAREER ADVANCEMENT OPPORTUNITIES, AND A CULTURE OF ENJOYMENT AND FULFILLMENT IN THE WORKPLACE. WITH A FOCUS ON GROWTH AND EXCELLENCE, WE'RE ON THE LOOKOUT FOR ADAPTABLE, COACHABLE INDIVIDUALS WHO SHARE OUR PASSION FOR HOSPITALITY.
THE IDEAL COOK CANDIDATE IS A SKILLED, DISCIPLINED PROFESSIONAL WITH A STRONG CULINARY FOUNDATION AND A COMMITMENT TO EXCELLENCE. THEY MUST BE DETAIL-ORIENTED, ORGANIZED, AND CAPABLE OF EXECUTING PRECISE TECHNIQUES UNDER PRESSURE WHILE MAINTAINING COMPOSURE AND CLEANLINESS. A DEEP UNDERSTANDING OF INGREDIENTS, PRESENTATION, AND TIMING IS ESSENTIAL, ALONG WITH A COLLABORATIVE MINDSET AND RESPECT FOR THE HIERARCHY OF THE KITCHEN. THE CANDIDATE SHOULD DEMONSTRATE PASSION FOR HOSPITALITY AND TAKE PRIDE IN CONTRIBUTING TO AN ELEVATED GUEST EXPERIENCE THROUGH CONSISTENTLY EXCEPTIONAL CUISINE.
Our mission is to be Chicagoland’s premier gaming and entertainment destination, celebrated for unparalleled hospitality and an unforgettable guest experience. We’re not just a casino—we’re a community where our team members thrive, with countless opportunities for career growth and a workplace culture centered on inclusivity and fun. As we continue to elevate our standards of excellence, we seek dynamic, coachable individuals who are passionate about hospitality and eager to grow with us. At American Place Casino, every moment is crafted to delight, every opportunity is a pathway to success.
As a Food Expeditor for L’Américain, you play a critical role in ensuring seamless communication and efficient coordination between the kitchen and front-of-house team. In this fast-paced environment, you will oversee the timely and accurate delivery of food orders, ensuring every dish meets quality standards and reaches guests promptly. Your attention to detail, sense of urgency, and ability to prioritize multiple orders will help create an exceptional dining experience for every guest.
As a member of our team, you'll help ensure every guest receives the right meal at the right time by coordinating the flow of food between the kitchen and dining room. You'll inspect orders for accuracy and presentation, run food to tables as needed, and assist Food Runners with timely service. Responsibilities also include setting up, stocking, maintaining, and closing the Expeditor line, completing required Health Department time and temperature logs, and maintaining a clean, organized, and food-safe work area. Success in this role requires strong organization, attention to detail, and the ability to thrive in a fast-paced environment.
Must successfully complete all required training courses and submit the corresponding certificates to the Food & Beverage Department prior to beginning departmental training. Including:
Able to obtain/maintain necessary licenses and/or certifications as required by local gaming regulations.
$19.00 - $30.00
American Place Casino is an Equal Opportunity/Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability or protected veteran status.