Take the Helm of a High-Volume Kitchen

Your kitchen leadership experience is exactly what this dynamic establishment needs.

We're recruiting an Executive Kitchen Manager to lead a high-volume full-service kitchen where hustle meets excellence. You'll oversee daily operations, mentor your team, and maintain the quality standards that keep customers coming back. This is your opportunity to run a kitchen your way in a fast-paced, energetic environment.

Why You'll Love This Opportunity

• $70,000 to $80,000 annually plus performance-based bonus opportunity
• Medical, dental, vision, 401(k), and paid time off
• Leadership role overseeing kitchen operations and staff development
• Fast-paced environment where culinary excellence is valued
• Opportunity to shape kitchen culture and standards

What You'll Do

• Direct all kitchen operations including food preparation and plating
• Manage food costs, inventory, and vendor relationships
• Hire, train, and supervise kitchen staff members
• Enforce food safety, health codes, and sanitation protocols
• Maintain consistent quality and operational standards daily

What We're Looking For

• 5+ years leading kitchens in high-volume settings
• Proven track record managing food costs and operations
• Expert knowledge of health and safety regulations
• Strong leadership skills with talent development focus
• Passion for culinary excellence and continuous improvement

If this sounds like your next move, we'd love to hear from you.