Director of area operations | multi-unit qsr drive-thru | $90k - $100k + | quick service restaurant

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Location

onsite, Town of Emmet, WI, United States

Salary

$90k – $100k/yr

Commitment

Full Time

Level

Director

Required skills

Multi-Unit Operations ManagementRestaurant OperationsTeam LeadershipTalent DevelopmentOperational EfficiencyProfitability ManagementPerformance MetricsData-Driven Decision-MakingCustomer SatisfactionFood SafetyRegulatory ComplianceQuality StandardsBrand StandardsStrategic Improvement

Job Description

Director of Area Operations - Multi-Unit QSR Leadership

Ready to elevate high-volume restaurant operations?

We're looking for an experienced operations leader to drive growth across multiple locations for a high-velocity quick service restaurant in Watertown. You'll build and inspire a team that delivers exceptional service and consistent results in a fast-paced, profitable environment. This is your chance to lead by example and make a real impact on operational excellence.

Why You'll Love This Opportunity

  • Competitive salary of $90K-$100K annually with performance bonus potential
  • Comprehensive benefits: Medical, Dental, Vision coverage
  • 401(k) retirement plan and generous Paid Time Off
  • Clear pathway to advance your restaurant leadership career
  • Join a team that values operational excellence and results

What You'll Do

  • Oversee multi-unit performance, quality standards, and profitability metrics
  • Lead, develop, and mentor area management and restaurant teams
  • Drive operational consistency across locations while maintaining brand standards
  • Monitor customer satisfaction, food safety, and compliance initiatives
  • Identify improvement opportunities and implement strategic operational changes

What We're Looking For

  • 5+ years managing multi-unit or area restaurant operations
  • Proven track record improving operational efficiency and profit margins
  • Strong leadership with ability to motivate and develop talent
  • Data-driven decision maker focused on measurable restaurant KPIs
  • Experience in fast-paced QSR or high-volume service environments

If you're passionate about restaurant operations and ready to lead, we'd love to hear from you.

Ready to join the team?

Apply now