Dietitian-staff-hosp.

Position Summary

Responsible for nutrition assessment, education, and documentation of all inpatients as directed by department policies and procedures, professional judgment, physician orders, and staff recommendations.

Salary Range

$62,400 - $78,000 an hour. The referenced pay range represents the minimum and maximum compensation for this job. Individual annual salaries/hourly rates will be set within the job’s compensation range, and will be determined by considering factors including, but not limited to, market data, education, experience, qualifications, expertise of the individual, and internal equity considerations.

Qualifications

Education: Fulfills the requirements to be a Registered Dietitian in NYS or (Registration Eligible) through the commission of dietetics registration (CDR).

Experience (minimum required): One year of experience in a health care facility preferred.

License/Certification Required: Registration eligible (must become registered within 6 months of hire) or Registered Dietitian as recognized by the Commission on Dietetic Registration.

Population Served: neonatal to geriatric.