St. Olaf College
St. Olaf College·last month

Cage student barista tier 1 (ws-nst1)

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Location

onsite, Northfield, Minnesota, United States

Salary

$27k – $31k/yr

Commitment

Part Time

Level

Junior (<2 years)

Required skills

Customer serviceCommunicationTeamworkCollaborationTime managementMultitaskingFood safetySanitationProblem solvingAdaptabilityProfessionalismWorkplace responsibility

Job Description

Cage Student Barista Tier 1 (WS-NST1)

Classification: Student Employee (non-exempt)

Name and Address of Employer: St. Olaf College, 1520 St. Olaf Ave, Northfield, MN 55057

Department Name: Bon Appetit @ St Olaf College

Unit Number: 23040

Length of Position: See Employment Authorization

Contact Person/Supervisor: Bon Appetit Retail Manager

Wage Range: $13.50-15.50/hour

Description of the Position:

We are seeking dependable and friendly student employees to assist with the daily operations of The Cage. This position is ideal for someone seeking flexibility, and a fast-paced work environment.

Transferable Skills:

  • Customer service and communication
  • Teamwork and collaboration
  • Time management and multitasking
  • Food safety and sanitation
  • Problem solving and adaptability
  • Professionalism and workplace responsibility

Duties and Responsibilities:

  • Prepare and serve beverages according to recipes and quality standards
  • Greet customers and provide friendly, efficient customer service
  • Serve pastries and other grab-and-go items
  • Restock beverages, food items, cups, lids, and other café supplies
  • Maintain a clean, organized and welcoming environment
  • Clean and sanitize equipment, counters, tables, and other work areas throughout the shift
  • Follow all food safety, sanitation, cleanliness, and other workplace safety
  • Assist with opening, closing, and other daily operations
  • Work collaboratively with team members to ensure efficient service
  • Perform other related job duties as assigned

Qualifications:

  • Reliable and punctual
  • Ability to follow recipes, procedures and food safety standards
  • Friendly and a professional attitude
  • Ability to work independently with minimal supervision
  • Previous customer service or food service experience is helpful but not required

Physical and Environmental Factors:

This position requires crouching, stooping, twisting/pivoting, reaching overhead, grasping/handling, pushing/pulling, lifting and carrying objects up to 20 lbs., repetitive motions, and operating equipment or machinery to perform the essential functions. It also requires exposure to loud noise and cramped quarters and rare exposure to respiratory factors, chemicals, wet or humid conditions indoors, and proximity hazards to perform the essential functions. Protective equipment is required to perform some essential functions. Candidates must possess the ability to safely perform the physical work required of all duties with or without reasonable accommodation.

This job description is for general information purposes. It is not intended to list all duties and responsibilities of the position. This job description is subject to change at any time by St. Olaf College, with or without prior notice.

Ready to join the team?

Apply now