Bakery manager

Job Details:

Job Location: Hugos Pine River Family Marketplace - Store #16 - Front St - Pine River, MN

Position Type: Full Time (35+ Hours/Week)

Salary Range: $18.00 - $20.00 Hourly

Job Shift: Day

Job Purpose:

The Bakery Manager at Hugo's Pine River Family Marketplace is responsible for overseeing the daily operations of the bakery department. This role ensures the production of high-quality baked goods while maintaining efficient production schedules, managing inventory, and adhering to safety and cleanliness standards. The Bakery Manager will also lead and train a team of employees, fostering a positive work environment and providing excellent customer service.

Key Responsibilities:

• Oversee the production of baked goods, ensuring quality and consistency.
• Develop and manage production schedules to meet customer demand.
• Maintain high standards of quality in all bakery products.
• Train and schedule employees, promoting a positive and productive work environment.
• Greet and assist customers, providing exceptional service and addressing inquiries.
• Manage inventory, including ordering supplies and ingredients as needed.
• Oversee budgeting and financial management of the bakery department.
• Ensure compliance with safety regulations and maintain cleanliness throughout the bakery.
• Implement and uphold food safety and sanitation regulations.
• Lead by example, demonstrating excellent leadership and communication skills.
• Adapt to a fast-paced work environment, including working early mornings, evenings, weekends, and holidays.

Benefits:

Full Time - Health, Dental, and Vision Insurance, 401k, Paid Time Off, Holiday Pay (Additional Time & Half if worked), and Employee Discount.

Qualifications:

Required Education:

• A high school diploma or GED.

Preferred Education:

• Degree or certification in culinary arts, bakery management, or a related field is a plus.

Required Experience:

• Experience in overseeing production schedules and ensuring quality and production levels.
• Experience in training and scheduling employees.
• Experience in maintaining inventory and ordering supplies.
• Experience in budgeting and adhering to safety regulations and cleanliness standards.

Preferred Experience:

• Experience in bakery operations.
• Knowledge of baking techniques, recipes, and equipment.
• Excellent leadership skills in a fast-paced environment.
• Familiarity with food safety and sanitation regulations.
• Strong communication and customer service skills.
• Experience in inventory management and budgeting.
• Willingness to work early mornings, evenings, weekends, and holidays.

Required Skills and Abilities:

• Ability to maintain a positive work environment.
• Capability to greet and assist customers professionally.
• Strong organizational and multitasking skills.
• Ability to work independently and as part of a team.
• Proficiency in maintaining safety and cleanliness standards.