Anticipated food service manager - nws

Position Type:

Food Service

Date Posted:

10/21/2026

Location:

Nottingham West Elementary School

Date Available:

Immediately

Closing Date:

Until Filled

Hudson is a big town with a small-town feel. Our comprehensive K-12 public school district is the heart of the community. Our schools are built on relationships - with each other, with students and with the community. The Hudson School District is anticipated seeking a Food Service Manager to work in the Food Service Department at Nottingham West Elementary School. This is a full-time position with day-to-day responsibilities of the management of food service at the elementary school level. This is a full-time 7.5 hour per day position working 182 days per year.

Responsibilities include:

• Monitors food production procedures daily.
• Trains employees and substitute workers on the use of computers, general kitchen equipment, tools, job tasks, sanitation, and safety information.
• Submits a list of foods and supplies needed to purchase, to the Food Service Administrative Assistant, on a weekly basis or as required.
• Practices sound ethical purchasing procedures for foods, dairy products, breads, and other items as deemed necessary based on current inventories and menu needs.
• Receives all foods and supplies when delivered, with precise accuracy.
• Keeps track of all suppliers' invoices and submits them daily to the Food Service Administrative Assistant for payment.
• Administers rules, regulations, policies, and procedures, while maintaining the highest level of confidentiality so as not to breach any State or Federal Laws. (HIPPA, etc.)

Compensation:

$20.00 per hour as outlined within the PSRP CBA. Benefits include: Health, dental, vision and life insurance options. Flexible Spending Account (FSA) 403b retirement participation AFLAC plans Sick time Personal time Tuition reimbursement program.

Qualifications:

• An Associate Degree or Vocational School Certificate in Food, Nutrition, Hospitality Management, or similar program.
• Be ServSafe certified.
• Minimum of three (3) years experience in School Food Service or a related field with a supervisory/management background preferred, as well as some knowledge of governmental regulations pertaining to school food service.
• Three (3) years of quantity food preparation experience with the knowledge and understanding of sanitation and safety in a kitchen.
• Must have means of transportation from site to SAU building.

Application Procedure:

Apply Online

Selection Procedure:

EEO- Equal Opportunity Employer