2027 cap camp kitchen manager

Position Summary:

The Camp Kitchen Manager is responsible for preparing and serving three daily meals for approximately 100 campers and staff, including meals for cookouts, while maintaining a clean kitchen. This role also oversees menu planning, food ordering, and food preparation. Room and board are provided for the duration of employment.

About Girl Scouts:

Girl Scouts is the preeminent leadership development organization for girls offering programs from coast to coast and across the globe. Girl Scouts offers every girl a chance to practice a lifetime of leadership, adventure, and success. Silver Sage Girl Scout Council is committed to providing a work environment of equal employment opportunity to all employees and applicants and creating a work environment in which all individuals are treated with respect and professionalism.

Responsibilities:

• Prepares and serves healthy, well-rounded meals on time, three times daily, for up to 100 campers and staff
• Supervises kitchen staff, including volunteers and camp staff assigned to kitchen duties
• Ensures all food preparation procedures meet or exceed applicable health code requirements
• Maintains a clean kitchen in accordance with camp management and health department standards
• Ensures all dishes are properly washed, dried, and stored after every meal
• Completes daily sanitation practices, including cleaning and disinfecting surfaces
• Performs other duties as assigned

Experience Requirements

• Must be at least 18-years of age
• Understanding of camp hours and the responsibilities of camp administrative staff
• Must feel comfortable living in a rustic camp environment with limited access to cell phone service and internet
• Demonstrates strong independent judgment while proactively seeking guidance when appropriate
• Experience in food service -- such as ordering, inventory, budgeting, food preparation, and use of commercial kitchen equipment
• Experience with the Girl Scout program, preferred.

Certification Requirements

• CPR/First Aid/AED certification
• ServSafe Food Manager Certification
• Food Handlers Certification
• ServSafe Allergens Module, preferred