Job Purpose:

Welcomes restaurant patrons by greeting and seating guests.

Duties:

• Schedules patrons by recording dining reservations; giving location of and directions to restaurant; assigning dining areas; referring requests for special parties and accommodations to private dining coordinator
• Welcomes patrons by exchanging pleasantries; escorting them to assigned dining area; presenting menus; announcing waitperson's name
• Protects establishment and patrons by adhering to sanitation, safety, and alcohol control policies
• Helps dining room staff by setting and clearing tables; replenishing water; serving beverages
• Contributes to team effort by accomplishing related results as needed

Skills/Qualifications:

Customer Service, People Skills, Professionalism, Energy Level, Multi-tasking, Thoroughness, Planning, General Math Skills, Teamwork, Attention to Detail, Verbal Communication

Benefits:

Health Insurance (Full Time), 401K, Discounted Meals

Pay Rate:

Dependent on experience ($15-17/hr)