Front of house cafe manager - daytime hours

· Take full responsibility of our café Front of House.

· Work with our excellent team to improve our offering and build our reputation to grow sales and run an efficient, profitable catering business.

· Daily operations of the café, delighting our customers with excellent customer service.

· Work with the kitchen to continue the ongoing improvement of our food.

· Recruiting and onboarding new colleagues with support from our Venue Manager.

· Managing and train our small team on all front of house duties from drinks preparation to customer service.

· Manage stock and work with suppliers to source high quality goods at the best price.

· Lead on administrative tasks such as managing invoices and being accountable for budgets.

· Ensure legal compliance with allergens, cleaning protocols as well as health and safety.

· Nurture relationships with customers to increase loyalty and grow our reputation.

Requirements

· Experience successfully managing and improving a café or restaurant is essential.

· Bring a dynamic, committed and positive attitude with plenty of energy and a hands-on approach to lead from the front.

· A keen eye for detail and the ability to develop and manage a team.

· You should have level 2 or above food hygiene and safety certificate.

· Passionate about food, you can make great things happen whilst having fun along the way.

· 5 years residency is not essential. Your own accommodation is required.